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Spicy Honey Roasted Almonds

Compliments of Megan Goodman Van Houten

1/2 cup honey
1 1/2 tsp. cayenne powder
6 cups raw almonds
4 Tbsp. sugar
2 tsp. salt
1 1/2 tsp. chili powder

Preheat oven to 325 degrees & toast almonds for 15 minutes, stirring occasionally. In large saucepan, warm honey & cayenne over medium heat for 2-3 min (enough to be watery but not boiling). Pour the toasted almonds into the saucepan & toss until covered. Spread in a single layer on a largeĀ GREASEDbaking sheet. Bake for 18-20 minutes. Remove from oven & let sit for 3-5 min. In a large bowl, combine sugar, salt & chili powder & mix well. Add almonds & mix until coated well. Spread out on a large sheet of parchment paper in a single layer to cool completely.