We use cookies in order to save your preferences so we can provide a feature-rich, personalized website experience. We also use functionality from third-party vendors who may add additional cookies of their own (e.g. Analytics, Maps, Chat, etc). Read more about cookies in our Privacy Policy and Terms of Service. If you do not accept our use of Cookies, please do not use the website.


Header Image

Shrimp Pasta with Basil Pesto

Compliments of Bethany Hartzell

1 cup firmly packed fresh basil
1 cup shredded cheese blend (Parmesan & Asiago or Romano)
1 cup chicken broth
4 tsp. garlic, minced
4 1/2 Tbsp. dijon mustard
8 Tbsp. red wine vinegar
4 Tbsp. olive oil
"Spaghetti" style rice pasta or organic pasta

Cook pasta according to directions. Blend all ingredients (except shrimp) until pureed. Saute shrimp until just pink. Serve pasta with shrimp on top & basil pesto drizzled over. Serve extra pesto on the side (the noodles tend to absorb it pretty quick, especially if you have left overs you put in the fridge!)