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Oatmeal Pancakes

Compliments of P90x Fat Shredder Meal Plan Recipe Book

1/2 cup quick cooking oats
1/2 cup low fat buttermilk
1/2 skim or rice milk
2 egg whites
1 Tbsp. non-gmo vegetable oil
2 Tbsp. brown sugar, packed
1/2 tsp. salt
1 tsp. baking powder
1/2 cup whole wheat flour
1/2 cup all purpose flour
1 tsp. cinnamon
1/2 tsp. baking soda

In a medium bowl, combine oats, buttermilk & milk. Set aside for 15-20 minutes to let the oatmeal soften. When oats are softened, beat in the egg whites & oil & mix well. Add the sugar, salt & cinnamon, then the baking powder, soda & flours. Stir until just moistened. Heat a lightly oiled or nonstick griddle over medium high heat. For each pancake, pour about 1/8 cup batter onto the griddle. Turn when tops are covered with bubbles & the edges looked cooked. Turn only once.

Optional: add fresh blueberries to individual pancakes before flipping.