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Lemon Potato Salad

Compliments of Joy Skeirik

Potatoes, peeled & chopped
Green onion, minced
Lemons, juice only
Olive oil
Garlic salt
Peel & chop potatoes into bite sized pieces. Cook until just soft. While cooking, mix garlic salt, olive oil & fresh squeezed lemon juice In separate bowl. Drain potatoes & place in bowl. Pour lemon mixture over potatoes & add green onion. Stir gently to combine. Delicious warm or cold!