We use cookies in order to save your preferences so we can provide a feature-rich, personalized website experience. We also use functionality from third-party vendors who may add additional cookies of their own (e.g. Analytics, Maps, Chat, etc). Read more about cookies in our Privacy Policy and Terms of Service. If you do not accept our use of Cookies, please do not use the website.


Header Image

Kale & Walnut Salad with Lemon Vinaigrette

Fresh kale, chopped
Green apple, diced
Walnuts, chopped & toasted
Optional: sunflower seeds and/or pumpkin seeds, toasted
Fontina cheese or Parmesan cheese, shredded
Lemon Vinaigrette

Lemon Vinaigrette:
1/4 cup lemon juice
1 Tbsp. apple cider vinegar
1 tsp. finely minced lemon verbena leaves (or finely minced lemon zest)
1/2 tsp agave syrup
1/8 tsp mustard powder
1/8 tsp salt
Dash of black pepper
1/2 cup + 2 Tbsp olive oil

To make vinaigrette: Place first 7 ingredients in a small bowl & whisk thoroughly. While whisking, slowly drizzle in olive oil. Place fresh chopped kale in a separate large bowl. Top with diced green apple, toasted nuts and seeds, shredded cheese & vinaigrette.