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Kale & Walnut Salad with Lemon Vinaigrette

Fresh kale, chopped
Green apple, diced
Walnuts, chopped & toasted
Optional: sunflower seeds and/or pumpkin seeds, toasted
Fontina cheese or Parmesan cheese, shredded
Lemon Vinaigrette

Lemon Vinaigrette:
1/4 cup lemon juice
1 Tbsp. apple cider vinegar
1 tsp. finely minced lemon verbena leaves (or finely minced lemon zest)
1/2 tsp agave syrup
1/8 tsp mustard powder
1/8 tsp salt
Dash of black pepper
1/2 cup + 2 Tbsp olive oil

To make vinaigrette: Place first 7 ingredients in a small bowl & whisk thoroughly. While whisking, slowly drizzle in olive oil. Place fresh chopped kale in a separate large bowl. Top with diced green apple, toasted nuts and seeds, shredded cheese & vinaigrette.