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A New York Chef's Perfect Escape

Iron Chef, Restaurateur & Author, Mario Batali chooses the relaxed Mid-Western friendliness of his restored 1920's fishing camp near Traverse City over spending the summers in New York! Two of his favorite local things to eat are Leelanau Cheese Company's Raclette and serrano chiles as well as cherry pie from Grand Traverse Pie Company To check out the full article, go to Bon Appetit online.